CURRY UP GYUSUJI CURRY
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CURRY UP’s gyusuji (beef tendon) curry, a signature item on the menu in Harajuku, SHIBUYA PARCO, and Nakameguro, can now be prepared and enjoyed at home. Chicken bones, sauteed onions and fruit are added to the gyusuji soup base, which combines with the unique spices of the curry roux to produce a rich, umami-filled curry.
*Cooking method
In the case of a microwave oven, transfer it to another container, wrap it and heat 500w for 1 minute and 30 seconds. Please adjust the heating time according to the wattage. If you want to warm up with hot water, put the pouch bag in the boiling water as it is and warm it for about 5 to 7 minutes.
*This product does not support purchases from overseas addresses. Only shipments to addresses in Japan are supported.
ITEM ID:CU00GD015
| NAME | curry |
| RAW MATERIAL NAME | Beef streaks (from Australia), onion saute, fondavo, fermented seasoning. Foods (carrots, ginseng, ginger, garlic), curry roux (flour, beef fat mixed oils, saute de onions, carrot powder, salty salt), which are mainly used in tomato ketchup, apple puree, edge puree, edible vegetable oils, milk, and milk. Others, curry powder, butter, fructose, grapes, brown sugar, brown sugar, worm sauce, beef flavored seasoning, beef flavored seasoning, sugar, almonda powder, soy sauce, salty, raisins, chicken consommé powder, spice / caramel pigment, seasoning (amino acids, etc. (amino acids, etc. ), Sour Acuts, fragrances, (including milk, wheat, almonds, beef, soy, chicken, banana, apple, gelatin) |
| STERILIZATION METHOD | Sealed in an airtight container and sterilized pressurized heating |
| CONTENTS | 180g |
| EXPIRATION DATE | Stated on the bottom outside the frame |
| HOW TO PRESERVE | Avoid direct sunlight, high temperature and humidity and store at room temperature. |
| SELLER | HUMAN MADE Inc. 2-24-9 Kamiosaki, Shinagawa-ku, Tokyo |
Manufacturer: Tanzen Technical Product Co., Ltd.
5-52-11 Zenibako, Otaru-shi, Hokkaido
*This product is a retort pouch product.

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